Biscuiterie de Provence Almond Cake with Vanilla – Gluten Free

Biscuiterie de Provence

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This incredibly moist and flavorful cake is made with almonds, extra fine churned butter from Charentes-Poitou, and natural vanilla extract (no gluten). This gourmet treat serves 4 persons and comes in a little tin to preserve freshness.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

240 grams / 8.5 oz

Ingredients: sugar, almonds 32%, eggs, extra fine churned butter from Charentes-Poitou, natural vanilla extract, May contain traces of nuts.