Biscuiterie de Provence Almond Cake with Valrhona Dark Chocolate – Gluten Free

Biscuiterie de Provence

$14.90
UPC:
3571375898228
Availability:
Usually ships in 24 hours

This incredibly moist and flavorful cake is made with almonds, fresh churned butter, and Coeur de Guanaja Valrhona dark chocolate (no wheat flour). This gourmet treat serves 4 persons and comes in a little tin to preserve freshness.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

225 grams / 7.9 oz

Ingredients: eggs, sugar, almonds 22%,  Charentes-Poitou churn butter, Valrhona cocoa powder 5%, dark chocolate Coeur de Guanaja of Valrhona 4% (cocoa beans, sugar, soy lecithin, pure vanilla extract), pure vanilla extract. May contain traces of hazelnuts.