Biscuiterie de Provence Almond Cake with Valrhona Dark Chocolate – Gluten Free

Biscuiterie de Provence

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This incredibly moist and flavorful cake is made with almonds, fresh churned butter, and Coeur de Guanaja Valrhona dark chocolate (no wheat flour). This gourmet treat serves 4 persons and comes in a little tin to preserve freshness.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

225 grams / 7.9 oz

Ingredients: eggs, sugar, almonds 22%,  Charentes-Poitou churn butter, Valrhona cocoa powder 5%, dark chocolate Coeur de Guanaja of Valrhona 4% (cocoa beans, sugar, soy lecithin, pure vanilla extract), pure vanilla extract. May contain traces of hazelnuts.