This incredibly moist and flavorful cake is made with free range eggs, sugar, butter, almonds and nougat from Montélimar (no wheat flour). This gourmet treat serves 4/5 persons and comes in a little tin to preserve freshness.
Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.
225 grams / 7.9 oz
Ingredients: free range eggs, sugar, Montélimar nougat PGI 24% (almonds 64%, sugar, glucose syrup, honey, natural vanilla flavor, free range eggs, unleavened bread (potato starch, water, vegetable oil, cocoa butter)), butter, almonds 15%, natural vanilla extract. May contain traces of other nuts.
