Biscuiterie de Provence Almond Cake with Figs & Raisins – Gluten Free

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This incredibly moist and flavorful cake is made with almonds, fresh churned butter, and pure lemon extract (no wheat flour). This gourmet treat serves 4 persons and comes in a little tin to preserve freshness.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

240 grams / 8.5 oz

Ingredients: sugar, almonds, eggs, fresh butter, figs, raisins