Bénédicta Peppercorn Sauce

(2 reviews) Write a Review
Usually ships in 24 hours

This sauce au poivre de Madagascar is both strong and refined. It goes equallly well with red and white meat.

The origin of Bénédicta dates back to the early 20th century. Today Bénédicta sauces are the most popular in France.

240 grams / 8.5 oz

Ingredients: canola oil, water, spirit vinegar, sugar, salt, egg yolk, black pepper, Armagnac, Dijon mustard (water, mustard seeds, spirit vinegar, salt), modified corn starch, food coloring (beta-carotene), caramel flavoring, xanthan gum (thickener), flavoring


2 Reviews Hide Reviews Show Reviews

  • 2
    Nothing like the real thing

    Posted by Unknown on 12th Jun 2015

    This sauce has too strong a black pepper taste and I love black pepper. Tastes nothing like the real thing. I wouldn't buy again.

  • 5
    Simplicity of a Gourmet meal in a Jar

    Posted by M.Maas on 23rd Apr 2014

    There is just one word that describes this best, Excellent. I consider this as the perfect complement to a gourmet meal.