This delicate mayonnaise is the perfect condiment to accompany eggs, fish and cold meat.
The origin of Bénédicta dates back to the early 20th century. Today Bénédicta sauces are the most popular in France.
240 grams / 8.5 oz
Ingredients: vegetal oil, water, Dijon mustard (water, mustard seeds, alcohol vinegar, salt), fresh yolks, alcohol and white wine vinegars, lemon juice, salt, transformed starch, thickening agent, sugar, flavorings, voloring agent (beta-carotene)