This delicate mayonnaise is the perfect condiment to accompany eggs, fish and cold meat.
The origin of Bénédicta dates back to the early 20th century. Today Bénédicta sauces are the most popular in France.
255 grams / 9 oz
Ingredients: rapeseed oil 77%, Dijon mustard 8.2% (water, mustard seeds, alcohol vinegar, salt), pasteurized yolks from free range chickens 6.9%, vinegars (alcohol vinegar, white wine vinegar), salt 0.9%, concentrate based lemon juice, spices 0.3% (white pepper, turmeric, paprika). No preservatives.
