This tasty sauce, perfumed with a fondant of tomato sauce infused with Burgundy wine, is perfect with meat fondue and other beef meat dishes.
The origin of Bénédicta dates back to the early 20th century. Today Bénédicta sauces are the most popular in France.
240 grams / 8.5 oz
Ingredients: canola oil, tomato puree, spirit vinegar, water, salt, egg yolk, red wine, sugar, modified corn stach, natural flavoring