Bénédicta Béarnaise Sauce


Usually ships in 24 hours

Sorry, we have run out but we expect a new arrival by 14th Apr 2021. We will ship your order as soon as possible after we get our refill.

This creamy sauce made with spirit vinegar, egg yolks, tarragon and shallots is a classic. It will be a great addition to your meat and fish dishes.

The origin of Bénédicta dates back to the early 20th century. Today Bénédicta sauces are the most popular in France.

240 grams / 8.5 oz

Ingredients: canola oil, water, spirit vinegar, egg yolk, salt, tarragon, shallot, chervil, lemon juice, hot pepper, sugar, natrual flavor, modified corn starch, food coloring (beta-carotene)