Bénédicta Béarnaise Sauce

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This creamy sauce made with spirit vinegar, egg yolks, tarragon and shallots is a classic. It will be a great addition to your meat and fish dishes.

The origin of Bénédicta dates back to the early 20th century. Today Bénédicta sauces are the most popular in France.

240 grams / 8.5 oz

Ingredients: canola oil, water, spirit vinegar, egg yolk, salt, tarragon, shallot, chervil, lemon juice, hot pepper, sugar, natrual flavor, modified corn starch, food coloring (beta-carotene)

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  • 4
    Very good

    Posted by Unknown on 12th Jun 2015

    This sauce is great when you don't have the time to make your own. Very good taste. Eat with chicken or steak.