This creamy sauce made with spirit vinegar, egg yolks, tarragon and shallots is a classic. It will be a great addition to your meat and fish dishes.
The origin of Bénédicta dates back to the early 20th century. Today Bénédicta sauces are the most popular in France.
240 grams / 8.5 oz
Ingredients: canola oil, water, spirit vinegar, egg yolk, salt, tarragon, shallot, chervil, lemon juice, hot pepper, sugar, natrual flavor, modified corn starch, food coloring (beta-carotene)