The famous small Niçoise olives are a key ingredient for salade niçoise, pissaladière, and other Povençal favorites. These whole unpitted olives have a beige to brown-purple color and a very fine and tasty flesh.
Founded in Nice (on the French Riviera) in 1883, Barral is renowned for its olives and olive-based specialties.
230 grams / 8.1 oz
