Barral Green Picholine Olives

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Picholine olives are cultivated in Gard, the region surrounding the antic city of Nîmes. These firm-fleshed olives are appreciated for their delicate, fruity taste hinting at pistacchio. They are a treat in and of themselves but you can also use them as cooking ingredient. Try our olive loaf recipe for example.

Founded in Nice (on the French Riviera) in 1883, Barral is renowned for its olives and olive-based specialties.

200 grams / 7 oz

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  • 5
    Picholines Olives

    Posted by Craig Kaster on 11th May 2018

    Excellent. We needed for a pasta recipe. Very hard to find in US, even though common in Southern France. Already tried in Martinis, which I recommend. Great service, fast shipping, fair prices, we also ordered dijon mustard and escargot, Nicoise olives, I highly recommend this company SimplyGourmand. Thanks.

  • 5
    My Favorite Olives!

    Posted by Unknown on 10th Aug 2015

    These are the best! Nice brine flavor and nice and firm.