Picholine olives are cultivated in Gard, the region surrounding the antic city of Nîmes. These firm-fleshed olives are appreciated for their delicate, fruity taste hinting at pistacchio. They are a treat in and of themselves but you can also use them as cooking ingredient. Try our olive loaf recipe for example.
Founded in Nice (on the French Riviera) in 1883, Barral is renowned for its olives and olive-based specialties.
200 grams / 7 oz