André Laurent Countryside Lentils Cooked in Goose Fat

André Laurent

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These tasty countryside lentils (aka lentillons de la Champagne) cooked in goose fat are a wholesome side to meat and/or vegetables. Heat in a pan or in the microwave oven and serve hot. Keep refrigerated and consume within three days after opening. Lentils are an excellent source of protein, fiber, vitamins B , and minerals.

Based in the region of Champagne, André Laurent has remained a family-owned business ever since it started making choucroute in 1945. Today the company is run by the Laurent family's fourth generation.

600 grams / 21.4 oz

Ingredients: vegetable broth (water, onions, salt, carrots, pepper, thyme, rosemary, sage, clove), lentils from Champagne region, goose fat