Amora Red Wine Vinegar

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This flavorful Amora vinegar is made with selected wines and aged in oak barrels for at least two months. This is the dream partner of Amora Dijon mustard if you want to make a great vinaigrette.

The origin of Amora dates back to the 1930's. Today Amora is the condiment leader in France.

250 ml / 8.45 fl oz

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  • 5
    Cooking wild Alaska Octopus with Amora Red Wine Vinegar made me very happy! It works!

    Posted by Olena on 16th Dec 2017

    This is the recipe -
    "Tenderizing Octopus for Grilling or Marinating
    4 Pounds Alaska Octopus,
    3/4 Cup Red Wine
    8 Cups Water
    In a large non-reactive saucepan (stainless steel) combine the red wine vinegar, water and bring to a boil. Place octopus in boiling liquid. Add water to cover octopus and bring to a boil over low heat. Cover and reduce heat to very low. Simmer for about 45 minutes or until the octopus turns deep pink. Don’t overcook the octopus or it will become rubbery later in the marinade. Drain, put the octopus in a bowl and let cool at room temperature. Then cover and refrigerate for 1 or 2 hours to chill. Octopus is now fully cooked, tenderized and ready to eat. Serving suggestions include grilling and marinating." The rest is here

  • 5
    Wonderful vinegar for homemade salad dressing

    Posted by Unknown on 13th Jan 2014

    I use this vinegar with the Amora mustard for all of my salads. It is the best!