When it comes to dessert making, most French are faithful users of Alsa vanilla sugar. In French recipes, vanila sugar quantities are in "sachet", referring implicitely to Alsa pouches.
Alsa culinary aids, such as baking powder and vanilla sugar, are found in most French kitchen. The pouches featuring an Alsatian girl in traditional dress are instantly recognized.
90 grams / 3.1 oz (12 pouches of 7.5 grams each)
Ingredients: sugar, starch, natural vanilla extract (may contain traces of wheat)