When it comes to baking pastries, most French are faithful users of Alsa baking powder. In French recipes, baking powder quantities are in "sachet", referring implicitely to Alsa pouches.
Alsa baking powder has been made for more than a century. In France, the pink pouch featuring an Alsatian girl in traditional dress is instantly recognized by anyone who has ever cooked.
88 grams / 3.1 oz (8 pouches of 11 grams each)
Ingredients: sodium acid pyrophosphate, sodium bicarbonate, wheat flour.