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These traditional crispy crakers from Provence are made with natural ingredients such as Nyons olives, almonds and spelt flour. Croquets will put a refined touch to your apéritif, even if you improvise it on the spur of the moment. They are also great as salad croutons.
Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits so deliciously distinctive.
75 grams / 2.65 oz
Ingredients: wheat flour, Nyons olives, almonds, Mediterranean olives, small spelt flour, eggs, sugar, salt, powdered whole milk, baking powder