We're delighted to offer you 15% off our second quarter best sellers with the code TOPQ2!
Our Q2 lineup features a whooping five flavors of Brets potato chips from Brittany! We really wonder where these favorites will stop, especially considering we will soon add a few more flavors to our Brets selection...
Our other best sellers are mostly usual suspects (Amora Dijon mustard, TUC crackers, LU and St Michel cookies, and Teisseire grenadine syrup), with a surprise guest appearance by Bonne Maman mirabelle jam. Mirabelle, the beloved golden plum from eastern France, is a flavor you will not find in regular U.S. stores, even those that carry Bonne Maman.
Don't miss out!
Marianne Prébet
Founder & Gourmand-in-Chief
Just in: more French favorites
Among the French favorites recently added to our shelves you will find Edmond Fallot tarragon Dijon mustard, Melfor vinaigrette, Brets potato chips in two new flavors — pesto & mozzarella and cep, Bonne Maman apple sauce with vanilla, Les Comtes de Provence organic mirabelle spread, Guyaux Eiffel Tower–shaped chocolates, and a bright Tour de France tea towel.
If there is a French treat you would like to find on our website, please share your craving with us.
Suggestions for your French agenda
There is plenty of exciting French cultural events all around America. Enjoy your picks!
Boston's Museum of Fine Arts presents Van Gogh: The Roulin Family Portraits. Through September 7.
The 2025 Chicago edition of Films on the Green, the free annual outdoor French film festival, explores fashion in cinema. Through July 15.
Chicago's Art Institute presents Gustave Caillebote: Painting His World. Through October 25.
The Denver Art Museum presents The 19th Century in European and American Art.
New York's Met Museum presents Sargent & Paris. Through August 3.
L'Alliance New York presents Buy Masterpieces, its new film series, curated by director Wes Anderson. Through July 1.
In San Francisco the de Young Museum presents Matisse's "Jazz" Unbound. Through July 27.
In Washington, DC Marc Chagall's magistral Orphée mosaic in on view in the sculpture garden of the National Gallery of Art.
Last but not least, French chanson icon Patrick Bruel will sing in New York's Central Park on July 13 and French star comedian Gad Elmaleh is scheduled to perform (in French) in New York on September 10.
Try out Les Mouettes d'Arvor's recipe for mackerel feuilletés
You'll love these tasty apéritif bites!
Ingredients (serves 3)
1 sheet puff pastry
1 tin mackerel with creamy mustard sauce
3 tsp tomato concentrate
a few pinches grated Parmigiano
1 egg yolk
Spread a little tomato concentrate on each rectangle, then sprinkle garted Parmigiano.
Take the mackerel fillets out of the tin. Keep the creamy musatrd sauce in the tin.
Lay a segment of mackerel fillet on a rectangle. Add a drop of mustard sauce, then cover with another rectangle and press the edges to seal. Brush with a little egg yolk. Repeat.