This week our stocking stuffers are in the limelight. We'll help you check that holiday shopping box in no time!
Our stocking stuffer bonanza features plenty of chocolates and other sweet treats, of course, but also a variety of savory delicacies and charming non-food items. You're sure to delight everyone!
Take a look at our yummy holiday ornaments too. They're all 15% off right now (use the code YUMMY15).
I wish you and yours a lovely holiday season!
Marianne Prébet
Founder & Gourmand-in-Chief
Just in: more French favorites
Among the French favorites recently added to our shelves you will find assorted a new selection of gourmet savory spreads by Les Délices du Lubéron, Anis de Flavigny mints in a charming tin, and a festive selection of Le Chocolatier Sablais cookies and chocolate treats, just in time for the holidays!
If there is a French treat you would like to find on our website, please share your craving with us.
Suggestions for your French agenda
There is plenty of exciting French cultural events all around America. Enjoy your picks!
The Denver Art Museum presents The 19th Century in European and American Art.
In Kansas City the Nelson-Atkins Museum presents Monet's Garden and the Secret Language of Flowers. Through April 19, 2026.
L'Alliance New York also presents its new film series, Yannick Bellon: The Happy Pessimist. Through December 16.
In New York the Brooklyn Museum presents Monet and Venice. Through February 1, 2026.
In New York the Morgan Library & Museum presents Renoir Drawings. Through February 8, 2026.
In Washington, DC Marc Chagall's magistral Orphée mosaic in on view in the sculpture garden of the National Gallery of Art.
Try out our recipe for bûche de Noël aux marrons
Talk about a French holiday classic!
Ingredients (serves 6)
100 g (⅔ cup) all-purpose flour
1 tsp baking powder
3 eggs
60 g (¼ cup) sugar
30 cl (1¼ cup) water
3 Tbsp rum
200 g (7oz) chestnut spread
2 Tbsp crème fraîche
4 Tbsp acacia honey
50 g (2 oz) candied chestnuts in syrup