Plenty of holiday specials have now reached our shelves, including two dozens of exciting new items (Biscuiterie de Provence macarons and shortbread cookies, Chevaliers d'Argouges chocolate tuiles, Ercus sugar pieces, and much more...).
Like every year, some of our specials will sell out long before the holiday season has started in earnest — we can't know for sure which ones... So I encourage you to shop early. Your December self will be glad you did!
We're so ready to delight you and your loved ones. ✨
Marianne Prébet
Founder & Gourmand-in-Chief
Just in: more French favorites
Among the French favorites recently added to our shelves you will find Bonne Maman peach sauce, Biscuiterie de Provence almond & nougat cake, Traou Mad assorted galettes and palets in a charming tin, Pierrot Gourmand soft licorice pencils, Les 2 Marmottes Retour de Soirée herbal tea, and a new flavor of Brets potato chips: tartiflette (inspired by beloved cheese, onion, and bacon specialty from the French Alps.
If there is a French treat you would like to find on our website, please share your craving with us.
Suggestions for your French agenda
There is plenty of exciting French cultural events all around America. Enjoy your picks!
Chicago's Art Institute presents Gustave Caillebote: Painting His World. Through October 25.
The Denver Art Museum presents The 19th Century in European and American Art.
In Kansas City the Nelson-Atkins Museum presents Monet's Garden and the Secret Language of Flowers. Through April 19, 2026.
L'Alliance New York presents the 18th edition of Crossing the Line, the acclaimed festival that weaves artists and perspectives from around the French-speaking world, in partnership with New York City's leading art institutions. Through November 22.
In New York, the MoMA presents Chantal Ackerman: The Long View, a complete retrospective of the director's work for the cinema. Through October 16.
In New York the Brooklyn Museum presents Monet and Venice. Through February 1, 2026.
In Washington, DC Marc Chagall's magistral Orphée mosaic in on view in the sculpture garden of the National Gallery of Art.
Try out our recipe for potage au potiron (pumpkin soup)
Talk about a fall classic!
Blend the soup. Add milk and oil, stirring well, and over low heat bring the soup to a boil again. Simmer for about 10 minutes and serve immediately in well-heated soup bowls, garnishing each with a pich of parsley.