Manjari 64% is a fruity, tangy dark baking chocolate with notes of red berries (single origin Madagascar). It comes in the iconic feve shape, designed to look like a cocoa bean, but also perfect to scale, use and melt. Chefs have long been partial to Valrhona's baking range. Now it's available to you!
Internationally renowned Valrhona has been making exceptional chocolate in the small village of Tain l'Hermitage since 1922.
250 grams / 8.8 oz
Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, sunflower lecithin, natural vanilla extract. May contain traces of nuts and soy. Keep in a dry place between 16 and 18°C (60 and 64°F).