This rich blend of Valrhona's dark chocolate chips and cocoa powder is how to make the most irresistible hot chocolate at home with no fuss.
Directions for 4 servings For best results, measure 1/2 cup of mix into a saucepan. Thoroughly whisk in 2 cups of milk of your choice. For a richer hot chocolate, use half and half instead of milk. Stir gently and continuously over low heat until completely melted and your preferred drinking temperature is reached.
Internationally renowned Valrhona has been making exceptional chocolate in the small village of Tain l'Hermitage since 1922.
340 grams / 12 oz
Ingredients: cane sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, sunflower lecithin, vanilla), cocoa powder (processed with alkali), natural vanilla flavor, cellulose gum. sea salt. May cntain wheat, egg, milk, soy, tree nuts, sesame seeds.