Valrhona Caramelia 36% Milk Baking Chocolate Feves


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Soft, rich and voluptuous Caramelia 36% stands out with its rich milky flavor and compelling taste of salted butter caramel. It comes in the iconic feve shape, designed to look like a cocoa bean, but also perfect to scale, use and melt. Chefs have long been partial to Valrhona's baking range. Now it's available to you!

Internationally renowned Valrhona has been making exceptional chocolate in the small village of Tain l'Hermitage since 1922.

250 grams / 8.8 oz

Ingredients: sugar, cocoa butter, caramel (skimmed milk, whey, sugar, butter, flavoring), whole milk powder, cocoa beans, sunflower lecithin. May contain traces of nuts and soy. Keep in a dry place between 16 and 18°C (60 and 64°F).