Balance your vegetarian protein intake with this organic twist pasta made with hard wheat semolina and chickpea flour, flavored with ginger, cinnamon, nutmeg, and green anise. Bring a large quantity of water (with a dash of vinegar to prevent sticky pasta) to the boil. Cook pasta for 3 minutes. Drain, add in olive oil or butter. Serve on its own or as a side.
Traditional Alsatian pasta maker Valfleuri, founded in 1922, remains family-owned and run to this day. Three generations and counting!
250 grams / 8.8 oz
Ingredients: organic durum wheat semolina, organic chickpea flour 33%, spices 1% (ginger, cinnamon, nutmeg, green anise). Contains gluten. May contain traces of soy.