These salted octagonal golden-yellow snack biscuits are an apéritif staple in France.
The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker, and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.
100 grams / 3.5 oz
Ingredients: wheat flour, sunflower oil 22%, barley malt extract, glucose syrup, baking powder (ammonium carbonates, sodium carbonates), salt, lactoserum powder (milk), aromas, flavorings agents (E621, E631, E627), cheese powder 0.1%, aromas, flour processing agent (sodium disulfite), acidity correctors (citric acid, calcium lactate)