Buckwheat flour aka farine de sarrasin or farine de blé noir is the key ingredient for galettes bretonnes (savory buckwheat crêpes). Treblec Tradition flour is made with buckwheat (blé noir) grown in Brittany exclusively.
Located in Brittany (where else?), Treblec is a renowned maker of buckwheat flour and related products.
1kg / 2.2 lb
