This rich soup is made with 26% lobster meat and seasoned with a flavorful array of herbs.
Serge Pérard started to make fish soups in Boulogne sur Mer, France's leading fishing port, in the 1940s. He perfected his recipes over the years. Tasty, all-natural Pérard soups have gained a strong following.
850 ml / 29 fl oz
Ingredients:water, lobster meat (36%), fish, salt, tomato, corn starch, natural flavorings, pepper, saffron, herbs