Maïzena mix is just what you need to make a smooth, lump-free Béchamel sauce. For ½ liter (2 cups) of Béchamel sauce, boil ½ liter of milk, set the pan aside and add 6 to 9 table spoons of Maïzena mix (depending on the consistency you need), whip for 2 minutes, then season with salt, pepper, and ground nutmeg.
Maïzena cooking aids, Maïzena corn flour in particular, have been a staple in French kitchens for close to 90 years.
250 grams / 8.8 oz
Ingredients: wheat flour, palm oil