Magnificat Caramel Candies

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These caramel candies, hard on the outside and soft and melting on the inside, are a beloved French classic. They are made with butter, crème fraîche and whole milk.

The origin of the confectioner Lutti dates back to the 1930's. The Magnificat recipe was created in 1936.

250 grams / 8.8 oz

Ingredients: glucose syrup, sugar, glucose fructose syrup, dairy cream, condensed whole milk, butter, flavoring, salt, soy lecithin

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  • 5
    they were just divine

    Posted by Robert on 2nd Sep 2017

    these candies are exceptionally delicious
    the headline is essentially the entire review
    in my wife's words..."they were just divine"
    and i will add the shipping was very fast and the site was a pleasure
    all in all a great shopping experience