Talk about a gourmand holiday ornament! Nougat, made with sugar, almonds, honey and egg whites, is a French favorite and one the 13 traditional Christmas desserts served in Provence. Christmas nougat is made with an assortment of spices.
Confectioner Maffren was founded by Daniel Maffren in the Provençal village Le Poët in 1945. It is is renowned for its fine nougats and calissons.
100 grams / 3.5 oz