Lustucru Skillet Rice with Provençal Tomatoes


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It takes literally 5 minutes to make this texture-perfect rice with Provençal tomatoes. Sauté one volume of rice in a skillet on medium heat, with or without fat. Add one volume of water and cook for 5 minutes. Et voilà!

The origin of Lustucru dates back back to 1871. The popular brand itself was launched in 1911. 

350 grams / 12.3 oz

Ingredients: steamed long grain rice 94%, flavors, sunflower oil, dehydrated tomatoes (0.5%), tomato powder (0.22%), onion powder, garlic powder, yeast extract, sugar, cinnamon, paprika, rice fiber, acidity regulator (E330), parsley, Provence herbs. May contain celery.