Lustucru Golden Skillet Rice

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It takes literally 5 minutes to make this golden, texture-perfect, rice. Sauté one volume of rice in a skillet on medium heat, with or without fat. Add one volume of water and cook for 5 minutes. Et voilà! There are so many delicious variations. This one for example: sauté lardons (diced bacon) and mushrooms, then add rice and water and cook for 5 minutes.

The origin of Lustucru dates back back to 1871. The popular brand itself was launched in 1911. 

400 grams / 14 oz

Ingredients: steamed long grain rice 98%, flavors, sunflower oil. May contain wheat, celery, milk, egg, soy, and mustard.