The French are partial to the delicate taste of these petite sardines. Sardinettes are fished on day boats right off the coast of Brittany and prepared by hand, with just extra virgin olive oil and salt, as soon as unloaded.
Les Mouettes d'Arvor cannery, founded and run by the Breton Gonidec family since the 1950's, is renowned for its traditional methods and the high quality of its fish preserves.
100 grams / 3.5 oz (8-10 sardinettes)
Ingredients: sardines, extra virgin olive oil, salt