These gorgeous red almond pralines, made in accordance with the traditional Lyon recipe, will delight the foodies in your life. They can also be used as pastry decor.
Agen-based Le temps des Cerises is originally a coffee torrefactor. In more recent years, it has added a rich selection of chocolate and confectionery to its coffee and tea offering.
450 grams / 15.9 oz
Ingredients: sugar, almonds 12%, glucose syrup, gelling agent: E414, coloring: carotenes and carmins, aromas
