Le Chocolat des Français Dark Chocolate-Coated Crispy Crêpes in Eiffel Tower Tin

Le Chocolat des Francais

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These delicious crispy rolled wafers are made with love in a small village in Brittany, using quality ingredients (no palm oil). Each piece is delicately draped in a thin layer of fondant dark chocolate. Keep dry and fresh. To preserve optimal taste, consume within 7 days of opening.

Founded by three friends in 2014, Le Chocolat des Français has since been thriving on a shared dual passion: chocolate and creative design.

90 grams / 3.2 oz (18 pieces)

Ingredients: dark chocolate 43% (cocoa mass, sugar, cocoa butter, pastry butter (milk), emulsifier: non GMO soy lecithin, natural vanilla flavor), wheat flour, sugar, pastry butter (milk) 5%, lactose and milk proteins, salt, barley malt extract, baking powder