A rich praliné heart in a thin chocolate shell, Lanvin escargot has been a beloved French holiday treat since the 1930s.
The renowned Lanvin chocolaterie was created in Dijon in 1921.
162 grams / 5.7 oz (10 escargots)
Ingredients: praliné 47 % (sugar, hazelnuts, almonds), sugar, sweet condensed milk (milk, sugar), cocoa butter, cocoa paste, cocoa, pastry butter, sunflower lecithin, natural vanilla flavor. May contain traces of eggs, gluten, eggs.