These scrumptious mini butter shortbreads made with all natural ingredients come in a lovely tin celebrating Paris. A great gift idea!
Brigitte Arnaud-Boué, the founder of Goulibeur, inherited her broyé de Poitou recipe from her grandmother Paulette. The rest is history!
120 grams / 4.2 oz (24 pieces)
Ingredients: wheat flour, 26% butter, sugar, fresh eggs, sea salt. May contain traces of nuts.