This traditional quince paste made with Provence quince pulp and sugar slowly cooked in a cauldron comes in a vintage wooden basket. This classic delicacy will delight the foodies in your life!
Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago.
200 grams / 7 oz
