Gorgeous pralinos are made with almonds covered with nougatine, then coated in bronzed dark chocolate. An irresistible treat for the foodies in your life. François Doucet pâtes de fruits are made traditionally with select fruits mostly grown in Provence.
Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet half a century ago.
200 grams / 7 oz
Ingredients: dark chocolate 49% (cocoa paste, sugar, coca butter, emulsifier: soy lecithin, natural vanilla aroma), almonds from France 33%, sugar 17%, coating agents: acacia gum and laque gum, natural Bourbon vanilla aroma, coloring agent: E132, E172ii (nano), stabilizer: E555, Provence herbs. May contain traces of nuts, gluten, egg, and sesame