François Doucet Glazed Fruit-Shaped Pâtes de Fruits (Fruit Jellies)

François Doucet

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Pâtes de fruits (fruit jellies) are a traditional delicacy often offered in the holiday season. François Doucet pâtes de fruits are made traditionally with select fruits mostly grown in Provence. This gorgeous assortment features glazed fruit-shaped pâtes de fruits in five different flavors: apricot, mandarin, pear, raspberry, and strawberry.

Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago.

200 grams / 7 oz (20 pieces)