Pâtes de fruits (fruit jellies) are a traditional delicacy often offered in the holiday season. François Doucet pâtes de fruits are made traditionally with select fruits mostly grown in Provence. This gorgeous assortment features glazed fruit-shaped pâtes de fruits in five different flavors: apricot, mandarin, pear, raspberry, and strawberry.
Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago.
400 grams / 14 oz (20 pieces)