François Doucet Cœur de Mandarine (Chocolate-Coated Mandarin Jellies)

François Doucet

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These exquisite mandarin jellies are coated with a layer of 70% dark chocolate from the São Tomé Island, itself coated with a layer of orange-colored white chocolate. François Doucet pâtes de fruits are made traditionally with select fruits mostly grown in Provence.

Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago.

140 grams / 4.9 oz

Ingredients: white chocolate 35% (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, soy lecithin, natural vanilla aroma), mandarin jelly 31% (fruit pulp 15% (mandarin 8%, Provence orange apricot 7.5%), sugar, wheat glucose syrup, pectin, citric acid, natural mandarin aroma), 71% cocoa dark chocolate 30% (cocoa paste, sugar, cocoa butter, natral vanilla aroma), acacia gum, laque gum, sugar, E110 coloring agent*, wheat glucose syrup. * May affect children's activity and attention. May contain traces of nuts, gluten, egg, and sesame.