François Doucet Chocolate–Coated Rum–Soaked Raisins

François Doucet

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These raisins soaked in rum are covered with marzipan, then coated in rich chocolate. An irresistible treat for the foodies in your life. François Doucet pâtes de fruits are made traditionally with select fruits mostly grown in Provence.

Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet half a century ago.

90 grams / 3.2 oz

Ingredients: dark chocolate 32% (cocoa paste, sugar, cocoa butter, soy lecithin, natural vanilla aroma), white chocolate 25% (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, soy lecithin, natural vanilla aroma), raisins 21% (grapes, rapeseed oil), marzipan 14,5% (almonds, sugar, stabilizers: sorbitol and acacia gum, bitter almond essential oil), aroma, rum from France 1,6%, coating agents: acacia gum and laque gum, natural Bourbon vanilla aroma, coloring agent: E102*, E110*, E150a.May contain traces of nuts, gluten, egg, and sesame.