François Doucet Chocolate–Coated Champagne–Soaked Raisins

François Doucet

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These gorgeous raisins soaked in Marc de Champagne are covered with marzipan, then coated in rich bronzed chocolate. An irresistible treat for the foodies in your life. François Doucet pâtes de fruits are made traditionally with select fruits mostly grown in Provence.

Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet half a century ago.

230 grams / 8 oz

Ingredients: milk chocolate 33% (sugar, cocoa butter, cocoa paste, whole milk powder, emulsifier: soy lecithin, natural vanilla aroma), white chocolate 27% (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla aroma), raisins 20%, marzipan 14% (almonds, sugar, stabilizers: sorbitol and acacia gum, bitter almond essential oil), Marc de Champagne 6%, coating agents: acacia gum and laque gum, natural Bourbon vanilla aroma, coloring agent: E102*, E110*, E172ii (nano), stabilizer: E555. May contain traces of nuts, gluten, egg, and sesame.