These ravishing morello cherry jellies coated in rich colorful chocolate will delight the foodies in your life. François Doucet pâtes de fruits are made traditionally with select fruits mostly grown in Provence.
Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago.
200 grams / 7 oz
Ingredients: white chocolate 43% (sugar, cocoa butter, skim milk powder, anhydrous milk fat, soy lecithin, natural vanilla aroma), cherry jelly 43% (fruit pulp 23% (morello cherry 16%, Provence orange apricot 7%), sugar, wheat glucose syrup, pectin, citric acid), milk chocolate 7% (sugar, cocoa butter, cocoa paste, whole milk powder, emulsifier: soy lecithin, natural vanilla aroma), hazelnuts from France 3%, sugar, cocoa butter, covering agents: acacia gum and laque gum, concentrated butter (concentrated butter, coloring: beta-carothene), coloring agents: E102*, E129*, E153, natural Bourbon vanilla aroma. May contain traces of nuts, gluten, egg, and sesame.