Galipettes (the word means "somersault") are gorgeous almond pralines covered in chocolate and rolled in crispy crêpes. Delight the foodies and the Francophiles in your life, including yourself!
Francis Miot is known as the "Pop of Jam". He and his team have made irresistible artisan fruits preserves and confectionery in Pyrénées Atlantiques, in south-western France, for nearly 40 years.
130 grams / 4.6 oz
Ingredients: almond praline 47% (almonds, refined almond oil, emulsifier: soy lecithin), crêpes 29% (wheat flour, anhydrous milk fat, vegetal fat, milk sugar, milk proteins, barley malt flour, baking powder: sodium carbonate acid), milk chocolate 14%, dark chocolate 9% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, lecithins, natural vanilla aroma)