Francine Flour for Country Bread


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Maximum Purchase:
6 units

Make your own wholesome country bread, either with a bread maker or by hand. All you need is this fiber and protein-rich flour, Francine instant dry yeast, water, salt, and a little oil. You need 500 grams of flour to make one bread. Directions are provided on box.

Many French cooks are partial to Francine flours and preparations. These are essential staples for fine French cooking and baking.

1.5 kg / 3.3 lbs (enough for 3 breads)

Ingredient: wheat flour, rye flour, wheat gluten, dehydrated and inactivated rye leaven, ascorbic acid (flour treatment), enzyme. May contain traces of soy, sesame seed, egg, milk.