This traditional Christmas cake from Alsace , made with marzipan and dried fruit, is a delicious seasonal treat . The perfect holiday gift!
Maison Fortwenger, founded by Charles Fortwenger in 1768, is the Alsatian gingerbread standard bearer to this day.
750 grams / 1.7 lb
Ingredients: wheat flour, 24% raisins, sugar, palm oil (certified durable), water, glucose-fructose syrup, dextrose, almonds, rapeseed oil, 1.5% orange peels, sorbitols, 1% lemon peels, wheat starch, yeast, fat acid mono and diglycerides, sodium stearoyl-2-lactylate, natural flavoring, salt, hydrogenated palm oil (certified durable). May contain traces of milk, eggs, and nuts.