Embark on a journey of discovery through gingerbread in all its variations: glazed or iced with sugar, coated with chocolate, sliced or in finger form. The perfect holiday gift!
Maison Fortwenger, founded by Charles Fortwenger in 1768, is the Alsatian gingerbread standard bearer to this day.
450 grams / 15.9 oz
Ingredients: assorted gingerbread: wheat flour (gluten), glucose-fructose syrup, sugar, icing (sugar, wheat starch, glucose syrup, food coloring: spinach, beetroot, turmeric), raising agents: disodium diphosphates, sodium carbonates, potassium carbonates; potato starch, caramelized sugar syrup, spices, food colouring: beetroot, food grade gelatin, salt. Slices of gingerbread with nib sugar: glucose-fructose syrup, rye flour, nib sugar 7%, rye bran, raising agent (sodium bicarbonate, disodium diphosphates), spices, flavourings. Small fingers - Small spice bread fingers : wheat flour (gluten), sugar, inverted sugar syrup, humectant: sorbitols; almonds 4.8%, orange preparation 4.8% (orange peel 2.6%, glucose-fructose syrup, sucrose), egg white, honey, spices, raising agents: sodium carbonates, ammonium carbonates; cornstarch, orange flavoring. May contain traces of milk, eggs, sesame seeds, peanuts and other nuts.