Enjoy the flavorful pairing of Camargue salt and Provence herbs from this elegant mill. Camargue, the natural region located south of Arles, between the Mediterranean Sea and the two arms of the Rhône delta, is renowned for its salt and its rice.
The origin of Maison Espig dates back to 1876, when Antoine Espig started trading saffron in Algeria, then a French colony. The company later expanded its scope to other spices and relocated to Provence. Today Espig is renowned for the quality of its seasoning lines and its commitment to sustainable agriculture.
90 grams / 3.2 oz
Ingredients: salt from Camargue, organic Provence herbs 5% (savory, rosemary, thyme). May contain traces of sesame seeds, mustard, celery, and gluten.