Use this fragrant thyme from the southern region of Drôme to flavor savory dishes or make herbal tea.
The origin of Maison Espig dates back to 1876, when Antoine Espig started trading saffron in Algeria, then a French colony. The company later expanded its activity to other spices and relocated to Provence. Today Espig is renowned for the quality of its seasoning lines and its commitment to sustainable agriculture.
12 grams / 0.4 oz