This gourmet mix of white pepper, black pepper, and pink berries (all from organic agriculture), aka Trois Baies in French, will beautifully bring out the flavors of your cooking. A great match for fish and sea food.
The origin of Maison Espig dates back to 1876, when Antoine Espig started trading saffron in Algeria, then a French colony. The company later expanded its activity to other spices and relocated to Provence. Today Espig is renowned for the quality of its seasoning lines and its commitment to sustainable agriculture.
36 grams / 1.3 oz
Ingredient: white pepper, black pepper, pink berries 15%. May contain traces of sesame seeds, mustard, celery, and gluten.